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Baseline counts of yeasts and molds in foods in the Netherlands

Beckers
; 
HJ
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1986
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Baseline counts of yeasts and molds in foods in the Netherlands
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King jr. AD. Pitt JL. Beuchat LR; Corry JEL, eds. Methods for the mycological examination of food. New York, London: Plenum Press, 1986; 179-82.
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https://rivm.openrepository.com/handle/10029/630116
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