A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
Pacholewicz, E Swart, A Schipper, M Grotemaker, BGM Wagenaar, JA Havelaar, AH Lipman, LJA
Pacholewicz, E
Swart, A
Schipper, M
Grotemaker, BGM
Wagenaar, JA
Havelaar, AH
Lipman, LJA
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2015
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
Translated Title
Published in
Int J Food Microbiol 2015; 205:119-27