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Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations

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Article
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Date
2007
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Title
Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations
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Nutrition 2007; 23(2):97-102
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PMID
17234502
URI
https://rivm.openrepository.com/handle/10029/642108
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