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Acrylamide in food: are french fried potatoes and crisps carcinogenic?

Baars
; 
BJ
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2002
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Acrylamide in food: are french fried potatoes and crisps carcinogenic?
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Eur J Lipid Sci Technol 2002; 104:711-2
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https://rivm.openrepository.com/handle/10029/639243
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