Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
Kloosterman, J Fransen, HPrivm de Stoppelaar, J Verhagen, Hrivm Rompelberg, Crivm
Kloosterman, J
Fransen, HPrivm
de Stoppelaar, J
Verhagen, Hrivm
Rompelberg, Crivm
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2007
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
Translated Title
Published in
Eur J Nutr 2007; 46(4):220-9