The salt crystal liquefaction test. A simple method for testing the water activity of foods
Northolt, MD Heuvelman, CJrivm
Northolt, MD
Heuvelman, CJrivm
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Open Access
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Article
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Date of publication
1983
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Research Projects
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Title
The salt crystal liquefaction test. A simple method for testing the water activity of foods
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Published in
J.Food Protect. 45 (1982) 537