Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and descriptive system FoodEx2..

van Donkersgoed, G; van den Boogaard, C; Graven, C; Koopman, N; Mahieu, K; van der Velde-Koerts, T; Herrmann, M; Kittelmann, A; von Schledom, M; etal

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Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and descriptive system FoodEx2..

van Donkersgoed, G; van den Boogaard, C; Graven, C; Koopman, N; Mahieu, K; van der Velde-Koerts, T; Herrmann, M; Kittelmann, A; von Schledom, M; etal

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2018

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Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and descriptive system FoodEx2..

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EFSA Supporing Public 2018; 15(11):1509E

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and descriptive system FoodEx2..

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