A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
Bolhuis, DP Temme, EHM Koeman, FT Noort, MWJ Kremer, S Janssen, AM
Bolhuis, DP
Temme, EHM
Koeman, FT
Noort, MWJ
Kremer, S
Janssen, AM
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2011
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
Translated Title
Published in
J Nutr 2011; 141(12):2249-55