A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
Series / Report no.
Open Access
Type
Article
Language
Date
2011
Research Projects
Organizational Units
Journal Issue
Title
A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
Translated Title
Published in
J Nutr 2011; 141(12):2249-55