World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation
Series / Report no.
Open Access
Type
Article
Language
Date
2016
Research Projects
Organizational Units
Journal Issue
Title
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation
Translated Title
Published in
PLoS One 2016; 11(1):e145839