Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
Buchner, FL; Bueno de Mesquita, HB; Ros, MM; Kampman, E; Egevad, L; Overvad, K; Tjonneland, A; Roswall, N; Clavel Chapelon, F; Boutron-Ruault, MC; Touillaud, M; Kaaks, R; Chang-Claude, J; Boeing, H; Weikert, S; Trichopoulou, A; Naska, A; Benetou, V; Palli, D; Sieri, S; Vineis, P; Tumino, R; Panico, S; van Duijnhoven, FJB; Peeters, PHM; van Gils, CH; Lund, E; Gram, IT; Sanchez, MJ; Jakszyn, P; Larranaga, N; Ardanaz, E; Navarro, C; Rodriguez, L; Manjer, J; Ehrnstrom, R; Hallmans, G; Ljungberg, B; Key, TJ; Allen, NE; Khaw, KT; Wareham, N; Slimani, N; Jenab, M; Boffetta, P; Kiemeney, LALM; Riboli, E
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Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
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Int J Cancer 2011: 128(12)2971-9