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Dietary flavonoids, antioxidant vitamins, and incidence of stroke. The Zutphen Study.

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1996
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Dietary flavonoids, antioxidant vitamins, and incidence of stroke. The Zutphen Study.
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Arch Intern Med 1996; 156:637-42
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https://rivm.openrepository.com/handle/10029/636273
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