The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

Campmans-Kuijpers, MJ; Sluijs, I; Nöthlings, U; Freisling, H; Overvad, K; Boeing, H; Masala, G; Panico, S; Tumino, R; Sieri, S; Johansson, I; Winkvist, A; Katzke, VA; Kuehn, T; Nilsson, PM; Halkjaer, J; Tjonneland, A; Spijkerman, AM; Arriola, L; Sacerdote, C; Barricarte, A; May, AM; Beulens, JW

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The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

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2016

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The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

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Clin Nutr 2016; 35(5):1096-102

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

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