Potential for improvement of population diet through reformulation of commonly eaten foods
J van, Raaij Hendriksen, Mrivm\ Verhagen, Hrivm
J van, Raaij
Hendriksen, Mrivm\
Verhagen, Hrivm
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2009
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Potential for improvement of population diet through reformulation of commonly eaten foods
Translated Title
Published in
Public Health Nutr 2009; 12(3):325-30