The potential of future foods for sustainable and healthy diets.
Parodi, A ; Leip, A ; de Boer, IJM ; Slegers, PM ; Ziegler, F ; Temme, EHM ; Herrero, M ; Tuomisto, H ; etal
Parodi, A
Leip, A
de Boer, IJM
Slegers, PM
Ziegler, F
Temme, EHM
Herrero, M
Tuomisto, H
etal
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2018
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
The potential of future foods for sustainable and healthy diets.
Translated Title
Published in
Nature Sustainability 2018; 1(12):782-9
