Effect of environmental conditions during soya-bean fermentation on the growth of Staphyloccocus aureus and production and thermal stability of enterotoxins A and B.
Nout, MJR Notermans, S Rombouts, FM
Nout, MJR
Notermans, S
Rombouts, FM
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Open Access
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Article
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Date of publication
1988
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Research Projects
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Title
Effect of environmental conditions during soya-bean fermentation on the growth of Staphyloccocus aureus and production and thermal stability of enterotoxins A and B.
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Int J Food Microbiol 1988; 7:299-309