Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad
Verhoeff-Bakkenes, Lrivm Beumer, RR de Jonge, Rrivm van Leusden, FMrivm de Jong, AEI
Verhoeff-Bakkenes, Lrivm
Beumer, RR
de Jonge, Rrivm
van Leusden, FMrivm
de Jong, AEI
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Open Access
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Article
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Date of publication
2008
Year of publication
Research Projects
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Title
Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad
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J Food Prot 2008; 71(5):1018-22