Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
de Goede, J Geleijnse, JM Boer, JMA Kromhout, D Verschuren, WMM
de Goede, J
Geleijnse, JM
Boer, JMA
Kromhout, D
Verschuren, WMM
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2010
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
Translated Title
Published in
J Nutr 2010; 140(5):1023-8