Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
Series / Report no.
Open Access
Type
Article
Language
Date
2010
Research Projects
Organizational Units
Journal Issue
Title
Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
Translated Title
Published in
J Nutr 2010; 140(5):1023-8