The detection and identification of residues and contaminants in food and biological materials of animal origin
van Ginkel, LA Liem, AKD Stolker, AAM Ritsema, R Stephany, RW Schothorst, RC van Zoonen, P
van Ginkel, LA
Liem, AKD
Stolker, AAM
Ritsema, R
Stephany, RW
Schothorst, RC
van Zoonen, P
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Open Access
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Article
Language
Date of publication
1999
Year of publication
Research Projects
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Journal Issue
Title
The detection and identification of residues and contaminants in food and biological materials of animal origin
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In: Heijden K van der, Younes M, Fishbein L, Miller S, eds. International food safety handbook. New York: Marcel Dekker, 1999; 505-48