State of the art in benefit-risk analysis: food and nutrition
Tijhuis, MJ de Jong, N Pohjola, MV Gunnlaugsdottir, H Hendriksen, M\ Hoekstra, J Holm, F Kalogeras, N Leino, O van Leeuwen, FXR
Tijhuis, MJ
de Jong, N
Pohjola, MV
Gunnlaugsdottir, H
Hendriksen, M\
Hoekstra, J
Holm, F
Kalogeras, N
Leino, O
van Leeuwen, FXR
Series / Report no.
Open Access
Type
Article
Language
Date
2012
Research Projects
Organizational Units
Journal Issue
Title
State of the art in benefit-risk analysis: food and nutrition
Translated Title
Published in
Food Chem Toxicol 2012; 50(1):5-25