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Characterization of the human risk of Salmonellosis related to consumption of pork products in different E.U. countries based on a QMRA

Vigre, H
Barfoed, K
Swart, AN
Simons, RRL
Hill, AA
Snary, EL
Hald, T
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2016
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Research Projects
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Characterization of the human risk of Salmonellosis related to consumption of pork products in different E.U. countries based on a QMRA
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Risk Anal 2016; 36(3):531-45
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