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Risk assessment of viruses in food: opportunities and challenges

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2008
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Risk assessment of viruses in food: opportunities and challenges
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In: Doyle MP, Koopmans MPG, Cliver DO, Bosch A, eds. Food-borne viruses: progress and challenges. Washington: ASM Press, 2008;221-36
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https://rivm.openrepository.com/handle/10029/643169
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