Explanatory variables associated with campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
Pacholewicz, E Swart, A Wagenaar, JA Lipman, LJA Havelaar, AH
Pacholewicz, E
Swart, A
Wagenaar, JA
Lipman, LJA
Havelaar, AH
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2016
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Explanatory variables associated with campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
Translated Title
Published in
J Food Protect 2016; 79(12):2038-47