Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Bemelmans, WJErivm; Broer, J; Feskens, EJM; Smit, AJ; Muskiet, FAJ; Lefrandt, JD; Bom, VJJ; May, JF; Meyboom-de Jong, B

Item

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Bemelmans, WJErivm; Broer, J; Feskens, EJM; Smit, AJ; Muskiet, FAJ; Lefrandt, JD; Bom, VJJ; May, JF; Meyboom-de Jong, B

Type

Article

Date

2002

Show all metadata

Title

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Published in

Am J Clin Nutr 2002; 75:221-7

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Citations

Series / Report no.

Open Access

Type

Language

Date

Research Projects

Organizational Units

Journal Issue

Title

Translated Title

Published in

Abstract

Description

Publisher

Sponsors

DOI

PMID

URI

Additional Links

Embedded videos

Collections