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Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Bemelmans, WJErivm
; 
Broer, J
; 
Feskens, EJM
; 
Smit, AJ
; 
Muskiet, FAJ
; 
Lefrandt, JD
; 
Bom, VJJ
; 
May, JF
; 
Meyboom-de Jong, B
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Article
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2002
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Title
Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
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Am J Clin Nutr 2002; 75:221-7
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11815311
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https://rivm.openrepository.com/handle/10029/639374
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