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A rapid and reliable method for the detection of molds in foods: using the latex agglutination assay.

Kamphuis, HJ
Notermans, S
Veeneman, GH
van Boom, JH
Rombouts, FM
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1989
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A rapid and reliable method for the detection of molds in foods: using the latex agglutination assay.
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J Food Prot 1989; 52:244-7
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