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Biotechnology-derived and novel foods: safety approaches and regulations.

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1994
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Biotechnology-derived and novel foods: safety approaches and regulations.
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In: Kotsonis FN, Mackey M, Hjelle JL, eds. Nutritional toxicology. New York: Raven Press, 1994;181-98 (Target organ toxicology series)
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https://rivm.openrepository.com/handle/10029/634967
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