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Anwendung von DNA-Rekombinationstechniken in der Lebensmittel- mikrobiologie.
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Anwendung von DNA-Rekombinationstechniken in der Lebensmittel- mikrobiologie.
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Article
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Date
1990
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Title
Anwendung von DNA-Rekombinationstechniken in der Lebensmittel- mikrobiologie.
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Published in
Lebensm Wiss Technol 1990; 23:216-20
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https://rivm.openrepository.com/handle/10029/632197
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