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Consumptie van lang bewaarde gepasteuriseerde melk met hoge gehalten aan Bacillus cereus.

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1995
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Consumptie van lang bewaarde gepasteuriseerde melk met hoge gehalten aan Bacillus cereus.
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De Ware(n)-Chemicus 1995; 25:10-6
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https://rivm.openrepository.com/handle/10029/635715
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