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Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

Jeurnink, SM
Buchner, FL
Bueno de Mesquita, HB
Siersema, PD
Boshuizen, HC
Numans, ME
Dahm, CC
Overvad, K
Tjonneland, A
Roswall, N
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2012
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Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
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Int J Cancer 2012; 131(6):e963-73
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