Quantitative risk assessment for food and waterborne viruses
de Roda Husman, AM Bouwknegt, M
de Roda Husman, AM
Bouwknegt, M
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Open Access
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Article
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Date of publication
2013
Year of publication
Research Projects
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Title
Quantitative risk assessment for food and waterborne viruses
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In: Cook N, ed. Viruses in food and water: risks, surveillance and control. Woodhead Publishing, 2013 (Series in food science, technology and nutrtion 249)