Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, SW van den Brink, C Wagemakers, A den Broeder, L
van den Berg, SW
van den Brink, C
Wagemakers, A
den Broeder, L
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2022
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
Translated Title
Published in
Food Qual Preference 2022; 100:104623