Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
Series / Report no.
Open Access
Type
Article
Language
Date
2022
Research Projects
Organizational Units
Journal Issue
Title
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
Translated Title
Published in
Food Qual Preference 2022; 100:104623