Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
Linseisen, J; Rohmann, S; Bueno de Mesquita, HB; Buchner, FL; Boshuizen, HC; Agudo, A; Gram, IT; Dahm, CC; Overvad, K; Egeberg, R; Tjonneland, A; Boeing, H; Steffen, A; Kaaks, R; Lukanova, A; Berrino, F; Palli, D; Panico, S; Tumino, R; Ardanaz, E; Dorronsoro, M; Huerta, JM; Rodriguez, L; Sanchez, MJ; Rasmuson, T; Hallmans, G; Manjer, J; Wirfalt, E; Engeset, D; Skeie, G; Katsoulis, M; Oikonomou, E; Trichopoulou, A; Peeters, PHM; Khaw, KT; Wareham, N; Allen, N; Key, T; Brennan, P; Romieu, I; Slimani, N; Vergnaud, AC; Xun, WW; Vineis, P; Riboli, E
Series / Report no.
Open Access
Type
Article
Language
Date
2011
Research Projects
Organizational Units
Journal Issue
Title
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
Translated Title
Published in
Cancer Causes Control 2011; 22(6):909-18