Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study
Series / Report no.
Open Access
Type
Article
Language
Date
2010
Research Projects
Organizational Units
Journal Issue
Title
Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study
Translated Title
Published in
Am J Clin Nutr 2010; 92(1):258-65