Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study
Lu, Y Feskens, EJM Dolle, MET Imholz, S Verschuren, WMM Müller, M Boer, JMA
Lu, Y
Feskens, EJM
Dolle, MET
Imholz, S
Verschuren, WMM
Müller, M
Boer, JMA
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2010
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study
Translated Title
Published in
Am J Clin Nutr 2010; 92(1):258-65