FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
Moltó-Puigmartí, C Plat, J Mensink, RP Müller, A Jansen, E Zeegers, MP Thijs, C
Moltó-Puigmartí, C
Plat, J
Mensink, RP
Müller, A
Jansen, E
Zeegers, MP
Thijs, C
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2010
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
Translated Title
Published in
Am J Clin Nutr 2010; 91(5):1368-76