Reported behavior, knowledge and awareness toward the potential for norovirus transmission by food handlers in Dutch catering companies and institutional settings in relation to the prevalence of norovirus
Series / Report no.
Open Access
Type
Article
Language
Date
2013
Research Projects
Organizational Units
Journal Issue
Title
Reported behavior, knowledge and awareness toward the potential for norovirus transmission by food handlers in Dutch catering companies and institutional settings in relation to the prevalence of norovirus
Translated Title
Published in
Food Control 2013; 34(2):420-7