Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Saadatian-Elahi, M; Slimani, N; C, Chajes; Jenab, M; J, Goudable; Biessy, C; Ferrari, P; G, Byrnes; Autier, P; Peeters, PHM; Ocke, Mrivm; Bueno de Mesquita, HBrivm; Johansson, I; Hallmans, G; Manjer, J; Wirfalt, E; Gonzalez, CA; Navarro, C; Martinez, C; Amiano, P; Suarez L, Rodriguez; Ardanaz, E; Tjonneland, A; Halkjaer, J; Overvad, K; Jakobsen M, Uhre; Berrino, F; Pala, V; Palli, D; Tumino, R; Vineis, P; Santucci de Magistris, M; Spencer, EA; Crowe, FL; Bingham, S; Khaw, KT; Linseisen, J; Rohrmann, S; Boeing, H; U, Noethlings; Olsen K, Standahl; Skeie, G; Lund, E; Trichopoulou, A; E, Oustoglou; Clavel-Chapelon, F; Riboli, E
Series / Report no.
Open Access
Type
Article
Language
Date
2009
Research Projects
Organizational Units
Journal Issue
Title
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Translated Title
Published in
Am J Clin Nutr 2009; 89(1):331-46