Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats
de Jonge, JD Ezendam, Jrivm Knippels, LMJ Penninks, AH Pieters, R van Loveren, Hrivm
de Jonge, JD
Ezendam, Jrivm
Knippels, LMJ
Penninks, AH
Pieters, R
van Loveren, Hrivm
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2008
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats
Translated Title
Published in
Toxicology 2008; 249(2-3):140-5