Fish (oil) consumption and coronary heart disease.
Kromhout D
Kromhout
D
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Series / Report no.
Open Access
Type
Article
Language
Date of publication
1989
Year of publication
Research Projects
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Journal Issue
Title
Fish (oil) consumption and coronary heart disease.
Translated Title
Published in
In: Galli C, Simopoulos AP, eds. Biological effects and nutritional essentiality. New York: Plenum, 1989;273-82