The detection and quantification of fungi in food.
Hartog, BJ Notermans, S
Hartog, BJ
Notermans, S
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Open Access
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Article
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Date of publication
1988
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Research Projects
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Title
The detection and quantification of fungi in food.
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In: Samson RA, Reenen-Hoekstra ES van, eds. Introduction to food-borne fungi. 3rd ed. Baarn: Centraalbureau voor Schimmelcultures, 1988; 222-30