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Safety approaches and regulations; biotechnology-derived foods.

Younes, M
; 
Speijers, GJA
; 
van der Heijden, CA
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1993
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Safety approaches and regulations; biotechnology-derived foods.
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In: Thomas JA, Myers LA, eds. Biotechnology and safety assessment. New York: Raven Press, 1993;213-29
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https://rivm.openrepository.com/handle/10029/634727
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