Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
Trichopoulou, A Vasilopoulou, E Hollman, P Chamalides, C Foufa, E Kaloudis, T Kromhout, D Miskaki, P Petrochilou, I Poulima, E
Trichopoulou, A
Vasilopoulou, E
Hollman, P
Chamalides, C
Foufa, E
Kaloudis, T
Kromhout, D
Miskaki, P
Petrochilou, I
Poulima, E
Citations
Altmetric:
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2000
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
Translated Title
Published in
Food Chem 2000; 70:319-23