Item

Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

Citations
Altmetric:
Series / Report no.
Open Access
Type
Article
Language
Date
2000
Show all metadata
Research Projects
Organizational Units
Journal Issue
Title
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
Translated Title
Published in
Food Chem 2000; 70:319-23
Abstract
Description
Publisher
Sponsors
DOI
PMID
URI
https://rivm.openrepository.com/handle/10029/638519
Additional Links
Embedded videos
Collections
Scientific articles and other publications