Cooking of meat and fish in Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Rohrmann, S; Linseisen, J; Becker, N; Norat, T; Sinha, R; Skeie, G; Lund, E; Martinez, C; Barricarte, A; Mattisson, I; Berglund, G; Welch, A; Davey, G; Overvad, K; Tjoneeland, A; Clavel-Chapelon, F; Kesse, E; Lotze, G; Klipstein-Grobusch, K; Vasilopoulou, E; Polychornopoulos, E; Pala, V; Celentano, E; Bueno de Mesquita, HBrivm; Peeters, PHM; Riboli, E; Slimani, N
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Cooking of meat and fish in Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Eur J Clin Nutr 2002; 56:1216-30