Cooking of meat and fish in Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Rohrmann, S Linseisen, J Becker, N Norat, T Sinha, R Skeie, G Lund, E Martinez, C Barricarte, A Mattisson, I
Rohrmann, S
Linseisen, J
Becker, N
Norat, T
Sinha, R
Skeie, G
Lund, E
Martinez, C
Barricarte, A
Mattisson, I
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Article
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Date of publication
2003
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Research Projects
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Title
Cooking of meat and fish in Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Eur J Clin Nutr 2002; 56:1216-30