Characterization of titanium dioxide nanoparticles in food products: Analytical methods to define nanoparticles
Peters, RJB van Bemmel, G Herrera Rivera, Z Helsper, HPFG Marvin, HJP Weigel, S Tromp, PC Oomen, AG Rietveld, AG Bouwmeester, H
Peters, RJB
van Bemmel, G
Herrera Rivera, Z
Helsper, HPFG
Marvin, HJP
Weigel, S
Tromp, PC
Oomen, AG
Rietveld, AG
Bouwmeester, H
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Series / Report no.
Open Access
Type
Article
Language
Date of publication
2014
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Characterization of titanium dioxide nanoparticles in food products: Analytical methods to define nanoparticles
Translated Title
Published in
J Agric Food Chem 2014; 62(27):6285-93