The Scientific Committee for Food. Procedures and program for European food safety.
der Heijden, van ; KA
der Heijden, van
KA
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Series / Report no.
Open Access
Type
Article
Language
Date of publication
1992
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
The Scientific Committee for Food. Procedures and program for European food safety.
Translated Title
Published in
Food Technol 1992; 46:102-6
