Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Item

Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Chan, SSM; Luben, R; Olsen, A; Tjonneland, A; Kaaks, R; Lindgren, S; Grip, O; Bergmann, MM; Boeing, H; Hallmans, G; Karling, P; Overvad, K; Veno, SK; van Schaik, F; Bueno de Mesquita, HB; Oldenburg, B; Khaw, KT; Riboli, E; Hart, AR

Citations

Google Scholar:

Altmetric:

Type

Article

Date

2014

Show all metadata

Title

Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Published in

Aliment Pharmacol Ther 2014; 39(8):834-42

DOI

10.1111/apt.12670

PMID

URI

https://rivm.openrepository.com/handle/10029/647662

Collections

Scientific articles and other publications