Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
Chan, SSM Luben, R Olsen, A Tjonneland, A Kaaks, R Lindgren, S Grip, O Bergmann, MM Boeing, H Hallmans, G
Chan, SSM
Luben, R
Olsen, A
Tjonneland, A
Kaaks, R
Lindgren, S
Grip, O
Bergmann, MM
Boeing, H
Hallmans, G
Series / Report no.
Open Access
Type
Article
Language
Date
2014
Research Projects
Organizational Units
Journal Issue
Title
Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
Translated Title
Published in
Aliment Pharmacol Ther 2014; 39(8):834-42