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Invloed van de wateractiviteit op micro-organismen in voedingsmiddelen, deel I en II

Northolt
; 
MD
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1979
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Invloed van de wateractiviteit op micro-organismen in voedingsmiddelen, deel I en II
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Voedingsmiddelentechnologie 12(1979)23 en 49
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https://rivm.openrepository.com/handle/10029/628566
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