First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells
Pielaat, A Boer, MP Wijnands, LM van Hoek, AHAM Bouw, E Barker, GC Teunis, PFM Aarts, HJM Franz, E
Pielaat, A
Boer, MP
Wijnands, LM
van Hoek, AHAM
Bouw, E
Barker, GC
Teunis, PFM
Aarts, HJM
Franz, E
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2015
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells
Translated Title
Published in
Int J Food Microbiol 2015; 213:130-8