First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells
Series / Report no.
Open Access
Type
Article
Language
Date
2015
Research Projects
Organizational Units
Journal Issue
Title
First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells
Translated Title
Published in
Int J Food Microbiol 2015; 213:130-8