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DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meat.

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1991
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DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meat.
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Int J Food Microbiol 1991; 13:31-40
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https://rivm.openrepository.com/handle/10029/633004
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