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Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Bruins, MJ
Mugambi, G
Verkaik-Kloosterman, J
Hoekstra, J
Kraemer, K
Osendarp, S
Melse-Boonstra, A
Gallagher, AM
Verhagen, H
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2015
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Research Projects
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Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
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Food Nutr Res 2015; 59:26020
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