The effect of slaughter procedures on the contamination of broiler chickens with Staphylococcus aureus
Notermans, S van Leeuwen, WJ
Notermans, S
van Leeuwen, WJ
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1981
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The effect of slaughter procedures on the contamination of broiler chickens with Staphylococcus aureus
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Quality of poultry meat. Ed. by R.W.A.W.Mulder et al. Proc. Fifth European Symposium, Apeldoorn, The Netherlands (1981) p.434