Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products. Final report
(Health Effects Tobacco Composition) Consortium, HETOC Talhout, R al., et
(Health Effects Tobacco Composition) Consortium, HETOC
Talhout, R
al., et
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2016
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products. Final report
Translated Title
Published in
Brussels, European Commission; Directorate-General for Health and Food Safety , 2016